Cutting tatami / Wara (for tameshigiri/suemonogiri)
The tatami mat is made of woven straw, 39-1/2" long and has a diameter of 4".
Tameshigiri (試し斬り) is a traditional Japanese martial arts practice that involves testing targets with a katana. The term " tameshigiri " can be translated as "test cut." This practice has historical roots and was originally used to test the quality and effectiveness of swords. Today, it has evolved into a discipline practiced in various Japanese martial arts, including the study of kenjutsu and iaido / iaijutsu . The main objective of tameshigiri is to test the swordsman's skill in cutting targets accurately and effectively.
Common targets include rolled or bundled straw mats known as "tatami omote " or " goza ," which simulate the density and strength of human limbs. The mats are often soaked in water to increase their density and make cutting more difficult. Tameshigiri practitioners aim to execute clean and controlled cuts, emphasizing proper form, concentration, and cutting technique. Making effective cuts requires a thorough understanding of sword dynamics, body mechanics, and the target material.
Preparation steps:
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Soaking the tatami:
The tatami roll must be soaked in water to soften it and make it denser, thus simulating the consistency of a real target (such as a human body).- Fill a bucket or tub with water large enough to submerge the tatami roll (I suggest using your shower).
- Place the roller in water and let it soak for about 8-12 hours (e.g. overnight), until it is completely saturated and well soaked.
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Draining excess water:
Once the roll is thoroughly soaked, remove it from the water and let it drain for several minutes. It should be damp but not dripping with water.
